
Do You Know What's in Your Drinking Water?
Identifying the Chemicals and Microorganisms You Can't
See
Susan D. Richardson
U.S. Environmental Protection Agency
National Exposure Research Laboratory
Thursday October 18, 2001
6:30 pm to 10:00 pm
Panda Restaurant
Pleasanton
Dinner reservations required by 11:00am on Thursday October 17,
2001
(pay at the restaurant)
Next meeting is on November 6, 2001:
Corporate Sponsors Night (postponed from September 11,
2001)
Abstract
The importance of purifying water has been recognized since the time
of the ancient Egyptians, however, waterborne diseases, such as cholera
and typhoid, continued to cause illness and death on a significant scale
until the early 20th Century. The introduction of chlorine disinfection
and filtration in the early 1900s has almost completely eradicated these
waterborne outbreaks in industrialized nations. It was not until
the 1970s that significant drawbacks of chlorine disinfection were realized:
the production of cancer-causing chemical by-products. Many of these
chemicals are now controlled and regulated in drinking water, but these
regulations have forced many drinking water treatment plants to switch
from chlorine to alternative disinfectants. Although these alternative
disinfectants are now widely used in the United States and in Europe, there
is little information on the DBPs they produce. Are they safer or
more harmful than those formed by chlorine? What exactly is in the
drinking water that we consume?
To answer these questions and to ultimately determine if there are harmful DBPs that should be minimized, the U.S. Environmental Protection Agency has been carrying out comprehensive studies aimed at identifying all detectable disinfection by-products (DBPs) from these alternative disinfectants and from chlorine. Mass spectrometry has played a key role in the discovery of these previously unknown chemicals. The current state-of-knowledge of DBPs and their health effects will be presented, in addition to an historical perspective of DBPs and how many of them are formed. Mass spectrometry is also starting to play a role in the identification of microorganisms that have been responsible for recent outbreaks of illness. Cryptosporidium and Giardia are two resistant microorganisms that have been caused several outbreaks, including an outbreak in Milwaukee, Wisconsin, where 100 people died. Recent developments in matrix-assisted laser desorption ionization mass spectrometry (MALDI-MS) and atmospheric pressure ionization (API) MS have enabled the identification of protein and other biomarkers that can be used to identify pathogens. Traditional biochemical methods are also being improved to measure these organisms, but mass spectrometry is showing promise and may be the future of this area. An overview of both traditional methods and new, emerging mass spectrometry methods will be presented.
Background
(not available yet)
Meeting details
| Date: | Thursday | October 18, 2001 |
| Time: | 6:30 pm | Social hour (no-host cocktails) |
| 7:00 pm | Dinner | |
| 8:15 pm | Presentation (free, no reservations required) | |
| Dinner: | Buffet: | Spring Rolls, Sweet & Sour Pork, Szechewan Beef, Sliced Chicken with Garlic Sauce, Honey Braised Shrimps with Walnuts |
| includes | Sauteed String Beans, and Fried Rice | |
| Cost: | $20-25 | BAMS members. Reservations required by 11:00am on Thursday October 17, 2001 |
Note: 2001 dues need to be paid to obtain member price. Dues ($20) may be paid while registering for dinner.
Maps & directions
Panda Restaurant
30 W Angela St
Pleasanton, CA 94566
(925) 484-4880
Yahoo
Map
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Last update: 10/17/01.