Wednesday September 18, 2002
6:00 pm to 10:00 pm
The Basque Cultural Center
South San Francisco
Dinner reservations required
by noon on Friday September 13, 2002
Manufacturer's Night
Corporate Sponsors:
Meeting details
| Date: | Wednesday | September 18, 2002 |
| Time: | 6:00 pm | Social hour, registration (no-host cocktails) |
| 7:00 pm | Dinner | |
| 8:00 pm | Lecture | |
| Dinner: | Choice of: | Rack of Lamb |
| Salmon with champagne sauce | ||
| Vegetarian pasta | ||
| includes | (various side dishes & dessert) | |
| Cost: | $25.00 | BAMS members. Reservations required by noon on Friday September 13, 2002 |
| $35.00 | Non-members. Reservations required by noon on Friday September 13, 2002 | |
| $15.00 | Students only. Reservations required by noon on Friday September 13, 2002 |
Note: 2002 dues need to be paid to obtain member price. Dues ($20) may be paid while registering for dinner.
Maps & directions
The Basque Cultural Center
599 Railroad Avenue
South San Francisco, CA 94080
Yahoo
map
The San Francisco Bay Area Mass Spectrometry discussion group was formed in 1980 to provide a regular gathering for people interested in mass spectrometry and allied topics. BAMS currently has a membership of about 280 individual and 20 corporate members, and meets 8-10 times per year for a midweek dinner and lecture. Meetings attract between 30 and 90 people, and are held at a restaurant or hotel in the bay area convenient for our speaker. We usually convene at 6:00 pm for cocktails, dinner at 7:00 pm, and lecture at 8:15 pm.
If you have suggestions for a meeting topic, or know of a prominent mass spectroscopist who will be visiting the bay area, please contact our program chair.
As a service to our members, we post Employment postings.
To become a member, please fill out and mail in a membership
form.
BAMS has been fortunate to have had many excellent
speakers in our short history.
If you have suggestions for a meeting topic please contact our program
chair.
If you have questions or comments about BAMS, please contact one of
the BAMS officers.
Please thank our corporate sponsors who
help keep BAMS membership and dinner costs low.
Here are some internet links that may be of
interest to BAMS members.
If you have comments or suggestions for this web site, please email me at hugh-gregg@llnl.gov
Last update: 8/30/02.