The
Crowne Plaza Hotel
Dinner reservations required
by
Please Use Acteva website.
Annual Manufacturer’s Night
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2004 Corporate Members, Current List |
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Company |
Contact Name |
Email |
Website |
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Advion
Biosciences |
Dennis
Price |
|
www.advion.com |
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Agilent
Technologies |
John
Chakel |
john_chakel@agilent.com |
www.chem.agilent.com |
|
Alturus
Analytics, Inc. |
Shane
Needham |
sneedham@alturusanalytics.com |
www.alturasanalytics.com |
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Applied
Biosystems |
Peter
Reese |
reesepe@appliedbiosystems.com |
www.appliedbiosystems.com |
|
Bay
Bioanalytical Labs, Inc. |
Bob Cunico |
rlcunico@baybiolab.com |
www.baybiolab.com |
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Bruker
Daltonics, Inc. |
Maryann L.
Shen |
mls@bdal.com |
www.bdal.com |
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ChemSW |
Brian
Stafford |
bstafford@chemsw.com |
www.chemsw.com |
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Ciphergen
Biosystems, Inc. |
Tracey
Kalb-Scherer |
tkalbscherer@ciphergen.com |
www.ciphergen.com |
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Cohesive
Technologies |
Lisa
Lambert-Davis |
llambert-davis@cohesivetech.com |
www.cohesivetech.com |
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DyChrom |
Frank Tao |
dychrom@aol.com |
www.dychrom.com |
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Eksigent
Technologies |
Mark Atlas |
matlas@eksigent.com |
www.eksigent.com |
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Adrian
Pike |
apike@jeol.com |
www.jeol.com |
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Michrom
Bioresources |
Kerry
Nugent |
knugent@michrom.com |
www.michrom.com |
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PerkinElmer
Life & Analytical Sciences |
Matthew J.
Beck |
matthew.beck@perkinelmer.com |
www.perkinelmer.com |
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Sage-N
Research, Inc. |
James
Candlin |
jcandlin@sagenresearch.com |
www.sagenresearch.com |
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Shimadzu
Scientific Instruments |
Roark
Galloway |
frgalloway@shimadzu.com |
www.ssi.shimadzu.com |
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SurroMed,
Inc. |
Chris
Becker |
cbecker@surromed.com |
www.surromed.com |
|
Tandem
Labs |
Paul
Sakata |
psakata@tandemlabs.com |
www.tandemlabs.com |
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Target
Discovery, Inc. |
Michael M.
Brasseur |
bd@targetdiscovery.com |
www.targetdiscovery.com |
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Thermo
Electron, Corp. |
David Kage |
david.kage@thermo.com |
www.thermo.com/ms |
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Varian,
Inc. |
Elizabeth
Almasi |
elizabeth.almasi@varianinc.com |
www.varianinc.com |
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Waters, Corp. |
Julie Dearnley |
julie_dearnley@waters.com |
www.waters.com |
Meeting Details
Date:
Time:
Dinner
featuring: ►Marinated Chicken Breast (rice
pilaf, assorted vegetables and asparagus with a sweet corn ragout)
►Charbroiled Pacific Salmon
(rice pilaf, grilled asparagus with seasonal vegetables and tomato-corn relish)
►Vegetarian Lasagna (squash,
zucchini, spinach, mushroom with Ricotta and Parmesan cheese)
Includes: Salad and various desserts
Cost: *$25.00 BAMS members - Reservations required by
$35.00 Non-members - Reservations required by
$15.00 Students only - Reservations required
by
$300.00 BAMS 2004 Corporate Sponsor
*Note:
2004 dues need to be paid to obtain member price.
Dues
($20) may be paid while registering for dinner.
If
you are unsure if you are paid up for 2004,
email david.kage@thermo.com
Maps & Directions
(650) 570-5700
As a service to our members, we post Employment postings.
As a trial service to our members, we are now posting Situations Wanted. (Note: BAMS isn't a career center and will only post brief positions wanted for BAMS members only).
The San Francisco Bay Area Mass Spectrometry discussion group was formed in
1980 to provide a regular gathering for people interested in mass spectrometry
and allied topics. BAMS currently has a membership of about 280 individual and
20 corporate members, and meets 8-10 times per year for a midweek dinner and
lecture. Meetings attract between 30 and 90 people, and are held at a
restaurant or hotel in the bay area convenient for our speaker. We
usually convene at
If you have suggestions for a meeting topic, or know of a prominent mass spectrometrist who will be visiting the bay area, please contact our program chair.
To become a member, please fill out and mail in a membership
form.
BAMS has been fortunate to have had many excellent
speakers in our short history.
If you have suggestions for a meeting topic please contact our program chair.
If you have questions or comments about BAMS, please contact one of the BAMS officers.
Please thank our corporate sponsors who help keep
BAMS membership and dinner costs low.
Here are some internet links that may be of interest
to BAMS members.
If you have comments or suggestions for this web site, please email me at hugh-gregg@llnl.gov
Last update: 9/9/2004