Current
List of Corporate Sponsors
|
Company |
Contact Name |
Email |
Website |
|
Advion
Bioscience |
Charlie Koch |
kochc@advion.com |
www.advion.com |
|
Agilent
Technologies |
John Chakel |
john_chakel@agilent.com |
www.agilent.com |
|
Alta
Analytical Laboratory |
|
stanm@altalab.com |
www.altalab.com |
|
Bay
Bioanalytical Laboratory |
Robert Cunico |
rlcunico@baybiolab.com |
www.baybiolab.com |
|
Bruker
Daltonics |
Maryann Shen |
mls@bdal.com |
www.bdal.com |
|
Ciphergen
Biosystems |
Carol Berry |
cberry@ciphergen.com |
www.ciphergen.com |
|
Cohesive
Technologies |
Lisa
Lambert-Davis |
llambert-davis@cohesivetech.com |
www.cohesivetech.com |
|
Dionex |
Dennis Price |
dennis.price@dionex.com |
www.dionex.com |
|
JEOL |
Adrian Pike |
apike@jeol.com |
www.jeol.com |
|
PerkinElmer |
Matt Beck |
matthew.beck@perkinelmer.com |
www.perkinelmer.com |
|
Protana
Analytical Services |
Jon Gingrich |
jgingrich@protana.com |
www.protana.com |
|
SGE |
Suzanne Yee |
|
www.sge.com |
|
SurroMed |
Chris Becker |
|
www.surromed.com |
|
Target
Discovery |
Jeff Peterson |
jeff_peterson@targetdiscovery.com |
www.targetdiscovery.com |
|
Thermo
Electron |
David
Kage |
david.kage@thermo.com |
www.thermo.com/ms |
|
Varian |
Jamie Rice |
jamie.rice@varianinc.com |
www.varian.com |
|
Waters |
Julie Dearnley |
julie_dearnley@waters.com |
www.waters.com |
| Date: | Wednesday |
|
| Time: | 6:00 pm | Social hour, registration (no-host cocktails) |
| 7:30 pm | Dinner | |
| 8:30 pm | Raffle | |
| Dinner: | featuring: | Rock Salt & Pepper Crusted Prime Rib of Beef Au Jus and Whipped Horse Radish with Garlic Mashed Potatoes |
| Roasted Chicken with a Ginger Soy Sauce | ||
| Mediterranean Bowtie Pasta Sun-Dried Tomatoes, Mushrooms, Kalamata Olives, Feta Cheese, Basil and Spinach with Sliced Garlic with Extra Virgin Olive Oil | ||
| includes: | Seasonal Vegetables, Rolls/Butter, Cheesecake with Strawberry Puree, Coffee/Tea | |
| Cost: |
|
BAMS members. |
|
|
Non-members. | |
|
|
BAMS membership plus dinner cost | |
|
|
Students only. | |
|
|
2005 Corporate Sponsors | |
| Dinner reservations required by noon on Monday November 7, 2005 |
*Note: 2005 dues need to be paid to obtain member price. Dues ($30.00) may be paid while registering for dinner. If you are unsure of your 2005 Membership status, please email David Kage.
Maps & directions
Crowne Plaza
1221 Chess Dr.
Foster City, CA 94404
(650) 570-5700
maps.google.com
directions
Did you see or hear about the BAMS talk by Professor Murayama entitled "What is Mass?" What is it we are measuring after all? Check it out! Go to ctp.berkeley.edu and click on "Popular Talks & Articles" for a QuickTime file.
As a service to our members, we post Employment postings.
As a trial service to our members, we are now posting Situations Wanted. (Note: BAMS isn't a career center and will only post brief positions wanted for BAMS members only).
The San Francisco Bay Area Mass Spectrometry discussion group was formed in 1980 to provide a regular gathering for people interested in mass spectrometry and allied topics. BAMS currently has a membership of about 280 individual and 20 corporate members, and meets 8-10 times per year for a midweek dinner and lecture. Meetings attract between 30 and 90 people, and are held at a restaurant or hotel in the bay area convenient for our speaker. We usually convene at 6:00 pm for cocktails, dinner at 7:00 pm, and lecture at 8:15 pm.
If you have suggestions for a meeting topic, or know of a prominent mass spectrometrist who will be visiting the bay area, please contact our program chair.
To become a member, please fill out and mail in a membership
form.
BAMS has been fortunate to have had many excellent
speakers in our short history.
If you have suggestions for a meeting topic please contact our program
chair.
If you have questions or comments about BAMS, please contact one of
the BAMS officers.
Please thank our corporate sponsors who
help keep BAMS membership and dinner costs low.
Here are some internet links that may be of
interest to BAMS members.
If you have comments or suggestions for this web site, please email me at hugh-gregg@llnl.gov
Last update: 10/26/2005