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 The San Francisco Bay Area Mass Spectrometry (BAMS) discussion group

Wednesday July 26, 2006
6:00 pm to 9:30 pm

Crowne Plaza Hotel
Foster City, CA

Dinner reservations required by noon on Friday July 21, 2006

Aging, Neurodegenerative Disease and the Mitochondrial Proteome
 
Professor Bradford W. Gibson
Professor & Director of Chemistry
Buck Institute for Age Research, Novato, CA 94945
 
Abstract
Mitochondria are one of the most complex of subcellular organelles and play key roles in many cellular functions including energy production, fatty acid metabolism, pyrimidine biosynthesis, calcium homeostasis and cell signaling. In recent years, there has been a significant increase in studies pointing to an important, if not central, role for mitochondria in normal aging as well as age-related diseases such as cancer and Parkinson's disease. In an effort to provide a more detailed molecular understanding of mitochondria in aging and disease, and to better understand its cellular functions, we and other groups have initiated mass spectrometry-based proteomic studies to identify the complete set of proteins that are localized to human mitochondria. In this presentation, I will describe some of our efforts at determining the human mitochondrial proteome with an emphasis towards understanding how mitochondrial proteins, especially the proteins that make up the respiratory chain (Complex I-V), are modified in various models of aging and age-related diseases. Particular focus will be given to understanding the molecular details of oxidative stress and the mitochondrial role in this process, as well as the development of new proteomic tools to assess how mitochondrial proteins become oxidatively damaged and/or post-translationally modified.
 
Background
Dr. Gibson received his doctorate from MIT under the supervision of Dr. Klaus Biemann on applications of mass spectrometry to protein structure determination. As a postdoctoral fellow at Cambridge University he continued to advance the application of mass spectrometry to protein analysis that included studies on the regulation of phosphorylation sites in glycogen synthetase (with Philip Cohen, Univ. Dundee), the analysis of posttranslational modifications in mitochondrial proteins (with John Walker, MRC Cambridge) and the identification of a novel class of bioactive peptides hormones in the laboratory of Dr. Dudley Williams. In 1985, Dr. Gibson became a faculty member in the Department of Pharmaceutical Chemistry at UCSF where, over a 15-year period, he applied mass spectrometry to problems ranging from bacterial pathogenesis to the tertiary structure of proteins. In collaboration with his colleagues at UCSF, for example, he pioneered the use of chemical crosslinking strategies for determining tertiary structures of proteins. In 2000, Dr. Gibson joined the Buck Institute of Age Research in Novato, CA as Professor and Director of Chemistry and started a new program in mass spectrometry-based proteomics. At the Buck Institute, Dr. Gibson has shifted his focus to study the basic biology of aging and age-related diseases. These applications encompass a broad array of topics centered on neurodegenerative disease (e.g., Huntington's and Parkinson's disease), cancer and basic mechanisms of aging. One central focus has been on studying role of mitochondria in these processes, and Dr. Gibson and his colleagues have published extensively on the mitochondrial proteome, the electron transport chain complexes, oxidative stress and protein phosphorylation.

Meeting details
Date: Wednesday 
July 26, 2006
Time: 6:00 pm Social hour, registration (no-host cocktails)

7:00 pm Dinner

8:00 pm Lecture
Dinner:  featuring:  Chicken Marsala Sauteed in Marsala Wine


Flank Steak-Anise Marinade


Jumbo Cheese Ravioli-Lobster Sauce

includes: Side dishes, dessert, Coffee/Tea
Cost:
$30
BAMS members*

$40
Non-members

$60
BAMS membership plus dinner cost

$15
Students only

$300
2006 Corporate Sponsors


Dinner reservations required by noon on Friday July 21, 2006 

*Note:  BAMS memberships are for the calendar year and should be renewed with the first event you attend in 2006.  Dues ($30.00) may be paid while registering for dinner.  If you are unsure of your Membership status, please email Carol Soppe.

Maps & directions
Crowne Plaza
1221 Chess Dr.
Foster City, CA 94404
(650) 570-5700
maps.google.com directions


Did you see or hear about the BAMS talk by Professor Murayama entitled "What is Mass?"  What is it we are measuring after all?  Check it out!  Go to ctp.berkeley.edu and click on "Popular Talks & Articles" for a QuickTime file.


As a service to our members, we post Employment postings.

As a trial service to our members, we are now posting Situations Wanted.  (Note: BAMS isn't a career center and will only post brief positions wanted for BAMS members only).

The San Francisco Bay Area Mass Spectrometry discussion group was formed in 1980 to provide a regular gathering for people interested in mass spectrometry and allied topics. BAMS currently has a membership of about 280 individual and 20 corporate members, and meets 8-10 times per year for a midweek dinner and lecture.  Meetings attract between 30 and 90 people, and are held at a restaurant or hotel in the bay area convenient for our speaker.  We usually convene at 6:00 pm for cocktails, dinner at 7:00 pm, and lecture at 8:15 pm.

If you have suggestions for a meeting topic, or know of a prominent mass spectrometrist who will be visiting the bay area, please contact our program chair.

To become a member, please fill out and mail in a membership form.
BAMS has been fortunate to have had many excellent speakers in our short history.
If you have suggestions for a meeting topic please contact our program chair.
If you have questions or comments about BAMS, please contact one of the BAMS officers.
Please thank our corporate sponsors who help keep BAMS membership and dinner costs low.
Here are some internet links that may be of interest to BAMS members.
 

If you have comments or suggestions for this web site, please email me at hugh-gregg@llnl.gov

Last update: 7/21/2006