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 The San Francisco Bay Area Mass Spectrometry (BAMS) discussion group

Wednesday May 2, 2007
6:00 pm to 9:30 pm

Basque Cultural Center
South San Francisco

Dinner reservations required by noon on Friday April 27, 2007

Spelunking the Oral Cavity: Proline-rich Proteins, Proteolytic Processing, and the Promise of Peptidomics

Markus Hardt
Department of Cell and Tissue Biology
University of California at San Francisco

Abstract
Saliva is an important determinant of oral health. Alterations in salivary composition can correlate with disease susceptibility and/or progression, making human saliva a promising source of novel diagnostic markers and therapeutic targets. Ongoing research is aimed at cataloguing the proteome of the secretions of the major salivary glands. The unusual compositions of salivary proteins (e.g., proline-rich proteins) and a wealth of post-translational modifications (glycosylation, phosphorylation and proteolytic processing) provide many analytical challenges and interesting findings. Like other body fluids such as serum, saliva contains a vast array of endogenous, low-molecular weight peptides, many of which have important biological functions. We applied an iTRAQ-driven approach to show diurnal variation of the relative abundance of individual peptide species, suggesting additional functional relevance. Recently, we devised a mass spectrometry-based technique to globally assess proteolytic activities in complex biological samples. Results from these studies suggest that functional peptidomics can play important roles in the biomarker discovery process.

Background
Markus Hardt received his Vordiplom degree from University of Tübingen (Germany) and his Ph.D. in biochemistry from Louisiana State University in the laboratory of Roger A. Laine. In 2002 he joined Susan J. Fisher's group at the University of California San Francisco for a postdoctoral fellowship in biomedical mass spectrometry and is currently an Assistant Research Scientist in the Department of Cell and Tissue Biology. Dr. Hardt's research interests focus on the application of mass spectrometry-based methods to the fields of proteomics, peptidomics and biomarker discovery.

Meeting details
Date: Wednesday 
May 2, 2007
Time: 6:00 pm Social hour, registration (no-host cocktails)

7:00 pm Dinner

8:00 pm Lecture
Dinner:  featuring:  Veal Au Jus with Brown Sauce


Breast of Chicken Chasseur


Vegetarian Pasta
Cost:
$30
BAMS members*

$40
Non-members

$60
BAMS membership plus dinner cost

$15
Students only

$300
2007 Corporate Sponsors


Dinner reservations required by noon on Friday, April 27, 2007

*Note:  BAMS memberships are for the calendar year and should be renewed with the first event you attend in 2007.  Dues ($30.00) may be paid while registering for dinner.  If you are unsure of your Membership status, please email Tim Hawkins.

Maps & directions
Basque Cultural Center
599 Railroad Ave
South San Francisco, CA 94080
maps.google.com directions


Did you see or hear about the BAMS talk by Professor Murayama entitled "What is Mass?"  What is it we are measuring after all?  Check it out!  Go to ctp.berkeley.edu and click on "Popular Talks & Articles" for a QuickTime file.


As a service to our members, we post Employment postings.

The San Francisco Bay Area Mass Spectrometry discussion group was formed in 1980 to provide a regular gathering for people interested in mass spectrometry and allied topics. BAMS currently has a membership of about 280 individual and 20 corporate members, and meets 8-10 times per year for a midweek dinner and lecture.  Meetings attract between 30 and 90 people, and are held at a restaurant or hotel in the bay area convenient for our speaker.  We usually convene at 6:00 pm for cocktails, dinner at 7:00 pm, and lecture at 8:15 pm.

If you have suggestions for a meeting topic, or know of a prominent mass spectrometrist who will be visiting the bay area, please contact our program chair.

To become a member, please fill out and mail in a membership form.
BAMS has been fortunate to have had many excellent speakers in our history.
If you have suggestions for a meeting topic please contact our program chair.
If you have questions or comments about BAMS, please contact one of the BAMS officers.
Please thank our corporate sponsors who help keep BAMS membership and dinner costs low.
Here are some internet links that may be of interest to BAMS members.
 

If you have comments or suggestions for this web site, please email me at hugh-gregg@llnl.gov

Last update: 4/17/2007