
| Date: | Tuesday |
October 9 |
| Time: | 6:00 pm | Social hour, registration (no-host cocktails) |
| 7:00 pm | Dinner | |
| 8:00 pm | Door Prize Drawing |
|
| Dinner: | featuring: | Flank Steak with Marsala Mushroom Sauce |
| Thin Slices of Chicken Sauteed in Marsala Wine with Mushrooms | ||
| Grilled Polenta with Black Beans and Seasonal Vegetables | ||
| Cost: |
|
BAMS members* |
|
|
Non-members | |
|
|
BAMS membership plus dinner cost | |
|
|
Students only | |
|
|
2007 Corporate Sponsors | |
| Dinner reservations
required
by noon on Friday October 5, 2007 |
*Note: BAMS memberships are for the calendar year and should be renewed with the first event you attend in 2007. Dues ($30.00) may be paid while registering for dinner. If you are unsure of your Membership status, please email Tim Hawkins.
Maps & directionsDid you see or hear about the BAMS talk by Professor Murayama entitled "What is Mass?" What is it we are measuring after all? Check it out! Go to ctp.berkeley.edu and click on "Popular Talks & Articles" for a QuickTime file.
As a service to our members, we post Employment postings.
The San Francisco Bay Area Mass Spectrometry discussion group was formed in 1980 to provide a regular gathering for people interested in mass spectrometry and allied topics. BAMS currently has a membership of about 280 individual and 20 corporate members, and meets 8-10 times per year for a midweek dinner and lecture. Meetings attract between 30 and 90 people, and are held at a restaurant or hotel in the bay area convenient for our speaker. We usually convene at 6:00 pm for cocktails, dinner at 7:00 pm, and lecture at 8:15 pm.
If you have suggestions for a meeting topic, or know of a prominent mass spectrometrist who will be visiting the bay area, please contact our program chair.
To become a member, please fill out and mail in a membership
form.
BAMS has been fortunate to have had many excellent
speakers in our history.
If you have suggestions for a meeting topic please contact our program
chair.
If you have questions or comments about BAMS, please contact one of
the BAMS officers.
Please thank our corporate sponsors who
help keep BAMS membership and dinner costs low.
Here are some internet links that may be of
interest to BAMS members.
If you have comments or suggestions for this web site, please email me at hugh-gregg@llnl.gov
Last update: 9/12/2007